Food Allergies Prevention Methods Symptoms and Treatment

Food Allergies always ate something that made you break into rashes? How about itching of the throat, around the eyes, ears and even your hands and feet? These are actually symptoms of food allergies.

Food allergies are a condition where the immune system of the body is hypersensitized. As a result of this hypersensitized state, it keeps erroneously that food is to the body, and produces antibodies that counteract the. So, the next time you eat that food, the immune system releases large amounts of these antibodies and other chemicals, including histamine, as a protective measure against "harmful" substance.

The release of these chemicals is what triggers your food allergies to act. The allergic symptoms could affect any part of the body but especially the respiratory tract, gastrointestinal tract, skin, and the cardiovascular system. An estimated 11 million Americans suffer from true food allergies, with rich symptoms of slightly uncomfortable uncomfortable to complete collapse of the most important organs of the body, a condition known as anaphylaxis.

Symptoms and Treatment

If you have had allergic reactions before, then you are probably already familiar with the symptoms of food allergies. It could range from a tingling sensation in the mouth, swelling of the tongue and throat, difficulty breathing, hives, vomiting, abdominal cramps, diarrhea, drop in blood pressure and loss of consciousness to death. Typically, the symptoms appear within minutes or two hours after the person has the food eaten he or she is allergic to.

The best treatment for food allergies is strict avoidance of foods that you are allergic reactions. There are no medications as of yet that food allergies would be completely heal. Your doctor would probably prescribe medications to treat the symptoms rather than to cure, there is no so far. Epinephrine, also called "adrenaline" is to control the drug of choice for a severe reaction.

Most people do outgrow their food allergies. However, peanuts, tree nuts, fish and shellfish allergies lifelong considered. Some studies are currently being done in this area and the results are promising.

Nevertheless, the best chance of food allergies to avoid to overcome foods that you are allergic. It might help if you read ingredient labels for all foods. If the food has no label, you should avoid all eat it together. And if the label contains unfamiliar terms, ask the manufacturer for a definition or avoid foods to eat.

Prevention Methods

to have food allergies does not mean that you should stop eating foods that you would otherwise not allergic to. Just because you think you are allergic to something does not mean that you are really allergic. Taking food from your diet could result in unbalanced diet, which could lead to other health problems. Moreover, you can reach a point where you frustrated because you know that everything that caused what do you think eating food allergies.

By avoiding, we do not mean complete avoidance of food. Try to keep a food diary where you and whether or not suffered a list of all the foods that you have eaten for the day. Allergies as a result The information from the List Garner you could help to determine exactly what foods trigger something, and could also give your doctor important information about your food allergies.

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